Craft Beer & Custom Cocktails
Axe & Barrel’s menu is made with local ingredients as often as possible. Buying local builds strong communities and contributes to the vibrancy of our beautiful island and province.
Axe & Barrel supports the diversity and quality that comes from our local providers, and looks forward to showcasing this through each item we create for you!
LANGFORD LOGGER ABV: 4.8% IBU: 10
European style session-able lager. Cold fermented for two weeks, aged for a month. Crisp, clean easy drinking beer. Brewed with Canadian pilsner, European Munich, clean Vancouver Island water, Hallertau & Saaz and lager yeast.
SPEEDWAY RPA: ABV: 5.0%
This beer combines the complex, rustic flavours of rye with the bright and citrus flavour and aroma of a northwest style pale ale. A hop forward new age pale ale. Another pint? Rye not…
TESSIERS WITBIER: ABV: 5.0%
Belgian-style wheat beer. Spiced with orange peel, coriander and a secret spice. Fermented warm with Belgian yeast. Refreshing, satisfying and appetizing. Light wheat grainy character, power fruity orange zest aroma. Grainy, vanilla wafer finish.
WEST SHORE IPA: ABV:6.8%
This west coast IPA has waves of tropical fruit aromatics that was over your senses. Smooth medium-light body and clean malty sweetness creates a balance to the resinous bitter flavours you would expect from an IPA.
AXE STOUT: 4.0%
Pitch black session stout. Aroma of warm roasted coffee and oven fresh brownies. Dry roasted flavour and baker’s chocolate finish. Light bodied, not heavy and filling. An excellent choice after a long day of work in the cold.
KING KOLSCH: ABV: 5.0%
A clean, balanced beer with subtle fruit flavours and aromas. Restrained maltiness throughout leads to a pleasantly refreshing, crisp finish. Drinks like a subtle pilsner. Winner Silver Medal 2017 Canadian Brewing Awards.
FRUITY MOTHER PUCKER: ABV: 4.0%
Delicious mix of fermented berries. Strawberry, blueberry and raspberry. This fruit sour is super dope.
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SOULLESS GINGER $8 – $11
Bulleit Bourbon, ginger, fresh lemon juice, ginger beer, bitters, fresh mint.
BLUEBERRY JAM $9 – $12
Skyy Vodka, Cinzano Prosecco, fresh lemon juice, blueberries & rosemary.
THE HATCHET 3oz $13
Wild Turkey Bourbon, Aperol, Martini Rosato, orange zest.
VERY BERRY PROSECCO $9
Cinzano Prosecco, mixed berries.
ADULTING ROOTBEER FLOAT $7.5 – $10.5
Forty Creek Whisky Cream Liquer, rootbeer, Axe & Barrel Boozy Cherry.
WALLFLOWER G&T $7.5 – $10.5
Odd Society Wallflower Gin, Elderflower Liquer, tonic, fresh lime juice.
SPANKED MINT JULIAN $7 – $10
Forty Creek Honey Spike Rye, fresh ‘spanked’ mint, ginger ale.
JUNIPER $8 – $11
Sheringham Seaside Gin, elderflower, grapefruit juice, Axe & Barrel IPA, lime.
Millstream Hee-Haw $8 – $11
Sheringham Vodka, ginger syrup, cider, ginger beer, fresh lime juice, cinnamon.
IRISH COFFEE 1.5oz $7
Irish Whisky, Kahlua, coffee, whipped cream, sugared rim, Axe & Barrel Boozy Cherry.
SPANISH COFFEE 1.5oz $7
Brandy, Kahlua, coffee, whipped cream, sugared rim, Axe & Barrel Boozy Cherry.
AFTER EIGHT 1.5oz $7
Creme de Cacao, Peppermint Schnapps, coffee, whipped cream, sugared rim, Axe & Barrel Boozy Cherry.
MONTE CRISTO 1.5oz $7
Grand Marnier, Kahlua, coffee, whipped cream, sugared rim, Axe & Barrel Boozy Cherry.
ALMOND CHOCOLATE COFFEE 1.5oz $7
Amaretto, Creme de Cacao, coffee, whipped cream, sugared rim, Axe & Barrel Boozy Cherry.
BLUEBERRY TEA 1.5oz $7
Grand Marnier, Amaretto, Orange Pekoe.